Meet our Team

We believe in collaboration over competition, that means our success is only as strong as our relationships in our communities. Our dedicated team works together to match excess and need across the United States. We are fully remote, with staff from Washington, DC to Sarasota, FL and Boston, MA to eastern TX.

Allie Wilson

Allie Wilson

Director of Northeast Operations

Ellen Schoenberg

Ellen Schoenberg

Project Manager

Emily Grant

Emily Grant

Director of Florida Operations

Grace Hoening

Grace Hoening

Social Media Coordinator

Hannah Ruth Harvey Wellons

Hannah Ruth Harvey Wellons

Grant Coordinator

John Maher

John Maher

Information Technology Coordinator

Kenna Rogers

Kenna Rogers

Director of Operations

Naomi Greengold

Naomi Greengold

Northeast Manager

Oliver Johnson

Oliver Johnson

Director of Technology

Sammie Paul

Sammie Paul

Executive Director

Shirley Jiang

Shirley Jiang

Product Consultant

Suzy Mahjoub

Suzy Mahjoub

Director of Development

Victoria Cao

Victoria Cao

Paperwork Coordinator

William Bell

William Bell

Director of Procurement

Our Board

Julia Shullman

Julia Shullman

Board Member

Grant M Nelson

Grant M Nelson

Co-founder and Chair of the Board

Maria Rose Belding

Maria Rose Belding

Co-founder

Together, we can build a future where every meal counts and no food goes to waste.

Our goal is to bridge the gap between food surplus and food insecurity, making nutritious meals accessible to everyone, regardless of their circumstances. Join us in the fight to bridge the gap between food surplus and food insecurity.